Published 4 September 2021 at 16.22
Domestic. Shrimp that have undergone treatment by storage in the lake and contain preservatives are incorrectly marketed as “fresh” shrimp in bulk, warns the Swedish Fisheries Association in a press release.
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The Swedish Fish Industry Association publishes industry guidelines that are approved by the National Food Administration and that prohibit the term “fresh” on seafood that is not exactly fresh.
“Shrimp that have undergone treatment through storage in lake can not be described as “fresh.” The product fresh shrimp is an accepted product on the Swedish market where the shrimp is cooked with salt on the boat with shells “, writes the organization.
increase the shelf life certain benefits, but they must not be called fresh shrimp.
“Since the product has been sold over the counter in the same way as 'fresh' shrimp, it is especially important to have a clear distinctive label”, according to the organization./p>