The Vienna Restaurant Figlmüller for more than 110 years, a specialist for the preparation of the meat classic and Euromaxx shares the recipe for a successful breading and the best Supplement.
The Figlmüller-recipe for Wiener Schnitzel
for 4 -6 people
Ingredients:
2-3 kg calf nut
3 eggs
1 Pinch Of Salt
Bread crumbs
flour
Butter lard
Preparation:
Calf nut carefully with a sharp knife, clean and approx. 220g heavy chips cut. The pieces of meat gently flicking and on both sides of salts. The Schnitzel first in flour, then through the devious Egg and breadcrumbs breading. The clarified butter in a pan and fry the cutlets Golden yellow out of the jaws. The baked cutlets drain on kitchen paper and with a lemon half and serve.
Good Appetite!