Not only astronauts cavorting on the ISS. Also bacteria and fungi on the International space station home. What exactly is there on our Outpost lives, researchers have now analyzed.
On the ISS activity. Since the year 2000, the International space station orbits the earth and is inhabited since then permanently. More than 200 people were already on Board, and far less documented a wide variety of microbes, such as bacteria and fungi. A Team of Checinska Sielaff, of Washington State University has examined a total of 24 samples were taken within a period of 14 months from three different ISS crews. Eight places as dining table, sleeping cabin, toilet, walls, and Windows were taken into account.
Have published their results, the researchers in the journal “Microbiome”.
The ISS is an Outpost for bacteria and fungi?
Accordingly, the number and composition of the found fungi remained stable, with the bacteria changing, however, as a result of the different astronauts on Board the ISS. The most commonly occurring microbes, staphylococci (26%) and Enterobacteriaceae (23 percent). A further eleven percent belong to the group Bacillus.
Harmless or dangerous?
Whether the detected microorganisms of the ISS crew can be dangerous, still needed to be investigated, so Sielaff. Among other things, the bacterium Staphylococcus aureus, it was found that usually harmless on human skin and mucous membrane is living, but also dangerous infections can cause. In addition, bacteria of the group of Enterobacter were detected, the occurrence in the human intestine and cause disease.
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Fungal infection: when the mold bodies affects
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Fungal infection: when the mold bodies affects
On earth such bacteria were often in gyms, offices and hospitals, said Sielaff. “Whether these bacteria can make the astronauts sick, we do not know. It depends on several factors – the health condition of each individual astronauts, and of how these organisms in space.”
Also the possible impact on the ISS are still unclear. Some of the detected microorganisms contribute for example to the earth for decomposition of materials, said co-author Camilla Urbaniak. Researchers to Nitin Singh from the California Institute of Technology in Pasadena, had been demonstrated on the space station in a previous analysis of bacteria strains that are resistant to several antibiotics.
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Further investigation
The samples were taken in 2015, especially from an ISS toilet, but also from the Fitness area. The Team reported that some of the conditions in space such as weightlessness can contribute to the emergence of drug resistance. Also in this study, the specific hazard potential of the detected pathogens remained unclear.
Further research is necessary to the health of the astronauts and the function ability of the ISS to ensure durable, said Kasthuri Venkateswaran of the US space Agency, NASA, co-author of the current analysis. “In view of possible future long-term missions, it is important to identify the types of microorganisms that can accumulate in the unusual, closed space environments.”
hf/af (dpa)
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Bacteria, viruses, fungi: life-threatening and indispensable
Yuck yuck!
So a moldy bread is not safe. Although there are harmless molds – such as Camembert – many types of mold produce toxic degradation products. Also, the fungal spores can cause allergies. In the worst case, and in the case of high concentrations of an immune-compromised people can die from mold exposure in air and food.
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Bacteria, viruses, fungi: life-threatening and indispensable
Useful mold as a biocatalyst
Mold can, however, also be useful: fungi decompose carbohydrates, fats and proteins as efficiently as no other organism. The advantage of the industry. These genetically optimized mould fungus Aspergillus niger forms technically useful enzymes, which are used in food and detergents – sort of like a living factory.
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Bacteria, viruses, fungi: life-threatening and indispensable
It goes around the sausage
“Botulus” is the Latin word for “sausage”. Butcher to work in sausage production, it is not completely clean or there are impurities in the Canning of meat or vegetable canned food, can cause “botulism”. This is a life-threatening poisoning disease caused by the bacterium “Clostridium botulinum”.
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Bacteria, viruses, fungi: life-threatening and indispensable
A habitat without oxygen
The Clostridium botulinum feels particularly good, where there is no oxygen. It is a nerve produces toxins that as “Botox” in cosmetic surgery is used to smooth areas of the skin. The toxin formed in spoiled food, suffers paralysis of the Patient, indistinct, and looks twice as. A paralysis of the respiratory muscles or of the heart muscle leads to death.
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Bacteria, viruses, fungi: life-threatening and indispensable
Raw food is not always healthy
Fenugreek sprouts were up in 2011, popular among customers, the increased emphasis on healthy eating. Then it came out that the contamination of Egyptian fenugreek seeds with Enterohaemorrhagic Escherichia coli (EHEC) bacteria responsible for an infection wave in Germany. 53 people died from it. The sprouts had been produced in Germany.
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Bacteria, viruses, fungi: life-threatening and indispensable
Outbreaks since 1982
EHEC produces a toxin that the cells of the intestinal destroyed wall and, later, brain, and kidney attacks. The first major outbreak occurred in 1982 in the USA, probably the result of not enough heated meat. In 1996, about 9000 school sick in Japan children after the consumption of radish sprouts. Also by raw milk, E. coli can be transferred. By contrast, helps: boil
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Bacteria, viruses, fungi: life-threatening and indispensable
Useful Related
Not all strains of Escherichia coli bacteria, however, are dangerous. In the large intestine of humans, they normally produce for the bone formation, cell growth, and blood clotting important Vitamin K. In the biotechnology to use E. coli to Insulin and growth hormones. The bacteria can also be used to from micro-algae alcohol to produce biofuels.
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Bacteria, viruses, fungi: life-threatening and indispensable
Bacteria make products durable
Lactic acid bacteria, humans learned to use thousands of years ago. Without the various tribes of the Lactobacillales, there would be no yogurt, Kefir, sour milk and cheese. Heating raw milk to about twenty degrees, the bacteria will feel particularly at home: After ten hours, the milk is sour. Some species of lactic acid bacteria, however, can make you sick.
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Bacteria, viruses, fungi: life-threatening and indispensable
Good for sour milk – bad for the blood.
One of the diverse forms of lactic acid bacteria are Streptococcus. They play a role in the preparation of sour vegetables, Silage and sour milk products. Streptococci settle quite normal in plants, humans and animals. But some are pathogens and can cause pus, tooth decay, and in the worst case, a blood infection called Sepsis.
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Bacteria, viruses, fungi: life-threatening and indispensable
The most common pathogens causing diarrhea
Rod bacteria or Campylobacter is usually transmitted from animals to humans. This is done either in animal husbandry or also on the plate: cattle, pigs or poultry meats not thoroughly cooked through, it can lead to infection and hence to diarrhoea.
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Bacteria, viruses, fungi: life-threatening and indispensable
Beware of raw eggs
Also Salmonella belong to the rod bacteria. The most frequently diseases occur after enjoying soft boiled eggs. Typhoid fever is a dangerous Form of Salmonella disease, which is associated with a high fever, weak heart beat, and bowel obstruction. If left untreated, it can lead to death. Annually, about 32 million people – suffer worldwide, often due to unclean drinking water.
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Bacteria, viruses, fungi: life-threatening and indispensable
Not only bacteria cause diarrhea
Norovirus is transmitted from person to person via smear infections of vomit or stool. 100 tiny norovirus particles are enough for an infection. The can be done in case of insufficient Hygiene easily via contaminated drinking water and food.
Author: Fabian Schmidt