Sheep’s cheese with maggots or fermented shark and more than 80 specialties from all over the world, you can learn about in the “Disgusting Food Museum” in Malmö. You write to us, what food was particularly disgusting.
What is it exactly that we find disgusting, depends on many things: of one’s own culture, even with what is the eating habits you grew up in.
Euromaxx shows you a selection of foodstuffs, which apply in some countries as particular specialties, but in other than the total gross will be regarded and Würgereize. 26 of the 82 exhibits in the “Disgusting Food Museum” in Malmö come from Europe. Visitors there can not only marvel at but also to your palate. Hundred year old eggs, dried insects, extremely smelly cheese, salty licorice – for every taste is something there (or not). EUROMAXX was at the scene and spoke with the Museum’s Director, Andreas Ahrens. He and the founder, Samuel West want to achieve, especially that the visitors will open for strange eating habits.
Have you ever been dared to taste really gross to eat?
The most disgusting I have ever tasted,…
We are looking forward to your answers. As a thank you we are giving away among all participants, a wrist watch in the exclusive EUROMAXX-Design.
Deadline is may 15. March 2019, 12 UTC. Legal recourse is excluded. Good Luck!
The conditions of participation you can find here.