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Bad food in France?

In the song of songs on French cuisine sounds mix miss. The President of the French Agency for tourism has criticised the state of many French Restaurants.

The Standard in French Bistros go back for years, Philippe Faure, President of France’s tourism marketing of “Atout France”: “40 years Ago you could travel through the whole country, and every 20 miles for a good meal stop. Everywhere, there were good Restaurants.” Today this is no longer so. If you run without a gastronomic guide through France, had hardly a Chance to meet at a good Restaurant. Since the possibilities in Switzerland, Spain or Italy are larger.

Alsatian tarte flambée, a classic of French cuisine

Also in the big cities, the Situation is not better, stresses Faure: “a few good Bistros and a few young people who want to cook well.”

For all the criticism, the two best Restaurants in the world are in a French Hand: “Guy Savoy Riverside” in Paris and the “Le Bernardin” in New York, led Ripert of France, born Eric. This is one of the international gastronomy-Ranking “La list” in 2019, which is characterized in four years, the world’s 1000 best Restaurants and the Initiator Philippe Faure.

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The Ranking evaluates millions of reviews and summarizes them in one App. Basic reviews of the restaurant guides, like the Michelin Guide, Newspapers such as the New York Times and online portals like Yelp or Tripadvisor. “La list” was founded in 2015 as a counterweight to the British restaurant guide “The World’s 50 Best Restaurants”, which has long been accused of discredit of France cuisine.

fm/ks (france.fr, leparisien.fr, AFP)


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