The Italian star chef Ruggero Bovo, reveals his recipe of Tagliolini with crab. The secret is the special spice mix that is typical of his homeland: the island of Burano in the lagoon of Venice.
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Appetizing! Tagliolini with crab
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Appetizing! Tagliolini with crab
Tagliolini with crab recipe for one Person
Ingredients:
100 g crab meat
20 g onion
6 cherry tomatoes
Prosecco
Salt
Pepper
Olive oil
100g finely ground flour
1 Egg
4 zucchini flowers
Preparation:
Noodles:
Flour and Egg and mix thoroughly to form a dough, then knead the dough thin auswälzen, cut into pieces and roll up. This dough rolls and then cut into slices.
Shrimp Ragout:
Crab in boiling water to be cooked, then the meat from the claws loosen.
Onion in a pan with olive oil sauté, season with salt and pepper and a shot of Prosecco.
Crab meat in pan saute, after a Minute, the cherry tomatoes kinzugeben. The Whole 5 minutes on a low flame to simmer. This time also allows the noodles to be cooked. You then come to the Krabenfleisch in the pan. Everything a good swirl and serve.
On a platter 4 zucchini flowers, star-shaped distribution. If available, use a chef’s ring and the food portioning.
The Ring pull off, and the Tagliolini serving.