Way of life

Appetite for Europe: Can it still be a little bit more?

Food and Drink are one of the favorite topics of Euromaxx-editorial. The culinary diversity of Europe is great: Pasta, Sausage, Nordic fish dishes. Which European cuisine you would like to know more?

A freshly made Pizza Napoli, a French “dinner” with meat sauce and a Baguette or fish and raw vegetables à la René Redzepi, the Michelin star chef from Copenhagen: The European kitchen has a lot to offer. Euromaxx presents you regularly to interesting Restaurants, Food Trends and recipes. What dishes are you interested in particularly?

Select from the below answers, about what European cuisine, you would know in Euromaxx more – and justify in the second step, of its decision. As a thank you we are giving away a salt – and Pfefferset of Peugot.

The French cuisine, famous for Haute Cuisine, multi-course menus, and specialities such as Coq au vin or Bouillabaisse.

The Italian cuisine in the world, not only for Pizza, Pasta and Tiramisu known.

The cuisines of Germany, Austria and Switzerland have to offer in addition to sausages, Schnitzel, and fondue are also Treats such as dumplings and kaiserschmarrn.

The Nordic cuisine, popular for its fish dishes and local and seasonal vegetables.

Or you would like to learn about a different cuisine? Can you tell us which national specialties they are interested in.

Deadline is may 15. July 2016, 24 UTC. Legal recourse is excluded. Good Luck!