Travel
Culinary Tour Of The Rhine
From the lake Constance whitefish, tasty fish from the lake of the same name in the South of Germany, about star food and wine on the middle Rhine to the Matjes herring in the North. Gourmets traveling along the Rhine.
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Lake Constance whitefish
For the Fish specialities from the lake Constance, about 100 fishermen are responsible. The lake has become cleaner. There is less phosphate and less algae. Although Constance does not grow more whitefish so quickly, the fishermen achieve stable prices for their tasty catch.
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The vegetable garden of the Rhine
In addition to the fisheries of the vegetables characterizes cultivation in the Region of the upper Rhine. From lake Constance to Bingen mild climate, lots of sun to thrive hours and the soil is fertile, fruits and vegetables. Known the area around Karlsruhe for the asparagus, but also for orchards, and of course the wine.
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Top wines from Baden
Sun-drenched grapes give the Baden wine its character. In the warmest region of Germany, the vines grow on volcanic soils. The Kaiserstuhl, in the vicinity of Breisach, on the Rhine, with about 4250 hectares of vineyards, the largest of a total of nine wine-growing regions on the upper Rhine.
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Living like God in Alsace
To the left of the upper Rhine in France, the Alsace region is known for quiche, Bundt Cake, and Gewürztraminer. The influence of French cuisine is also the right of the Rhine, to taste, in Baden,: onion cake is reminiscent of the flammekueche, Sauerkraut and “pork shoulder“ is on both sides consumed the border.
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Where the eight-star cooking
Refined kitchen: On the upper Rhine, there are many star Restaurants. Known in the village of Baiersbronn. The black forest village combines three Gourmet restaurants with a total of eight Michelin stars. Regional ingredients and culinary creativity are the Basis of this Baden gourmet cuisine.
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Bouquet business
Many wineries open in the summer, a Local. Be served their own wine and simple dishes. A broom with a bouquet at the entrance indicates: Come on, you can stop for refreshments, hence the Name ostrich business or broom economy. Such seasonal Inns on the middle Rhine.
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Hearty kitchen on the middle Rhine
On the menu on the middle Rhine house is often food. About the the Palatinate of the battle of the plate, a meal with pieces of meat and sausages. The most famous dish from the Palatinate is the Saumagen, a pork speciality, for their preparation, butchers and chefs compete in competitions against each other.
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Wine from steep slopes
Wine for hikers on the Rheinsteig, the famous Hiking trail along the steep vineyard slopes. The slate slopes of the middle Rhine, flavoring the wine with a special Aroma. For the preservation of this cultural landscape, young winemakers are committed: you want to help the steep slopes of the wine to new glory.
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Sushi on the lower Rhine
In Düsseldorf, by the Japanese “little Tokyo on the Rhine“ called, you can enjoy specialities of the far Eastern cuisine. Since the 1950s, many of the business people here with their families, settled – thanks in part to the favourable connection to the seaport of Rotterdam. They have brought their food culture.
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Altbier am Niederrhein
On the lower Rhine, one maintains the socializing with obergärigem juice of the Barley, the Altbier. It is drawn to the longest beer bar in the world, in Düsseldorf as well as in the oldest Altbier brewery in Korschenbroich. The art of brewing since the 13th century. Century securitised.
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Herring and mussels
In the case of Kleve, the Rhine, passed through the Netherlands into the North sea. You will notice in the typical regional specialties: the spicy cheese, but rather, to Matjes-herring, and mussels. It tastes like salt and the sea.
-
Lake Constance whitefish
For the Fish specialities from the lake Constance, about 100 fishermen are responsible. The lake has become cleaner. There is less phosphate and less algae. Although Constance does not grow more whitefish so quickly, the fishermen achieve stable prices for their tasty catch.
-
The vegetable garden of the Rhine
In addition to the fisheries of the vegetables characterizes cultivation in the Region of the upper Rhine. From lake Constance to Bingen mild climate, lots of sun to thrive hours and the soil is fertile, fruits and vegetables. Known the area around Karlsruhe for the asparagus, but also for orchards, and of course the wine.
-
Top wines from Baden
Sun-drenched grapes give the Baden wine its character. In the warmest region of Germany, the vines grow on volcanic soils. The Kaiserstuhl, in the vicinity of Breisach, on the Rhine, with about 4250 hectares of vineyards, the largest of a total of nine wine-growing regions on the upper Rhine.
-
Living like God in Alsace
To the left of the upper Rhine in France, the Alsace region is known for quiche, Bundt Cake, and Gewürztraminer. The influence of French cuisine is also the right of the Rhine, to taste, in Baden,: onion cake is reminiscent of the flammekueche, Sauerkraut and “pork shoulder“ is on both sides consumed the border.
-
Where the eight-star cooking
Refined kitchen: On the upper Rhine, there are many star Restaurants. Known in the village of Baiersbronn. The black forest village combines three Gourmet restaurants with a total of eight Michelin stars. Regional ingredients and culinary creativity are the Basis of this Baden gourmet cuisine.
-
Bouquet business
Many wineries open in the summer, a Local. Be served their own wine and simple dishes. A broom with a bouquet at the entrance indicates: Come on, you can stop for refreshments, hence the Name ostrich business or broom economy. Such seasonal Inns on the middle Rhine.
-
Hearty kitchen on the middle Rhine
On the menu on the middle Rhine house is often food. About the the Palatinate of the battle of the plate, a meal with pieces of meat and sausages. The most famous dish from the Palatinate is the Saumagen, a pork speciality, for their preparation, butchers and chefs compete in competitions against each other.
-
Wine from steep slopes
Wine for hikers on the Rheinsteig, the famous Hiking trail along the steep vineyard slopes. The slate slopes of the middle Rhine, flavoring the wine with a special Aroma. For the preservation of this cultural landscape, young winemakers are committed: you want to help the steep slopes of the wine to new glory.
-
Sushi on the lower Rhine
In Düsseldorf, by the Japanese “little Tokyo on the Rhine“ called, you can enjoy specialities of the far Eastern cuisine. Since the 1950s, many of the business people here with their families, settled – thanks in part to the favourable connection to the seaport of Rotterdam. They have brought their food culture.
-
Altbier am Niederrhein
On the lower Rhine, one maintains the socializing with obergärigem juice of the Barley, the Altbier. It is drawn to the longest beer bar in the world, in Düsseldorf as well as in the oldest Altbier brewery in Korschenbroich. The art of brewing since the 13th century. Century securitised.
-
Herring and mussels
In the case of Kleve, the Rhine, passed through the Netherlands into the North sea. You will notice in the typical regional specialties: the spicy cheese, but rather, to Matjes-herring, and mussels. It tastes like salt and the sea.