Polish herring tartare on black bread

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The Polish cuisine is quite down-to-earth and hand. Meat plays a big role, but, depending on the Region, also fish, especially herring. Quite a well-known recipe for herring tartare on black bread.

Recipe for two persons:

Ingredients:

2 herring fillets

2 slices black bread or Pumpernickel

2 tablespoons pickles (diced)

2 Tablespoons Mayonnaise

2 tablespoons onions (diced)

1 small bunch of chives

1 small bunch of Dill

Lemon

The ingredients for the Marinade:

100 ml vinegar, 1 tablespoon of onions, cloves, red pepper, salt and sugar

Preparation:

The herring fillets for 12 hours in the Marinade. The fish are then evenly roll the dice, and with the pickles and the onions in a bowl. Dill and chives cut into small pieces and the mixture. The Mayonnaise, add and stir until the ingredients are evenly combined. Then, with a squeeze of lemon to taste. With a Parfait-mould the bread into round slices. With a spoon the herring tartare fill in the forms, the shapes, carefully remove the dish and garnish with fresh chives.

Good Appetite!