The Polish cuisine is quite down-to-earth and hand. Meat plays a big role, but, depending on the Region, also fish, especially herring. Quite a well-known recipe for herring tartare on black bread.
Recipe for two persons:
Ingredients:
2 herring fillets
2 slices black bread or Pumpernickel
2 tablespoons pickles (diced)
2 Tablespoons Mayonnaise
2 tablespoons onions (diced)
1 small bunch of chives
1 small bunch of Dill
Lemon
The ingredients for the Marinade:
100 ml vinegar, 1 tablespoon of onions, cloves, red pepper, salt and sugar
Preparation:
The herring fillets for 12 hours in the Marinade. The fish are then evenly roll the dice, and with the pickles and the onions in a bowl. Dill and chives cut into small pieces and the mixture. The Mayonnaise, add and stir until the ingredients are evenly combined. Then, with a squeeze of lemon to taste. With a Parfait-mould the bread into round slices. With a spoon the herring tartare fill in the forms, the shapes, carefully remove the dish and garnish with fresh chives.
Good Appetite!